Chicken & Vegetable Udon Soup
eric | 40
This is where a description would go...if we HAD one! It would tell you what you can expect from this recipe.
Serves 6
  1. Bring large pot of water to boil.
  2. Add noodles and cook for 8 minutes or until desired tenderness, stirring occasionally. Drain well.
  3. Meanwhile, heat oil in large saucepan on medium-high heat. Add garlic and ginger and cook for 1 minute or until fragrant.
  4. Add chicken and cook 5 minutes or until chicken is no longer pink.
  5. Add stock, carrots, soy sauce, and salt. Bring to boil. Reduce heat and simmer for 5 minutes or until carrots are tender crisp.
  6. Stir in snow peas and mushrooms and cook for 2 minutes or until snow peas are tender crisp.
  7. Divide noodles into 6 soup bowls. Ladle soup into each bowl and garnish with green onions.