No-Bake Chocolate Chip Cannoli Cheesecake
eric | 25
This is where a description would go...if we HAD one! It would tell you what you can expect from this recipe.
Serves 8
  1. Pulse cannoli shells in a food processor until coarse crumbs form. Add sugar, cracker crumbs and melted butter; pulse just until combined. Press onto bottom and sides of a greased 9-in. pie plate. Refrigerate until firm, about 1 hour.
  2. Beat the first 4 filling ingredients until blended. Beat in ricotta cheese and extracts. Stir in chocolate chips. Spread into crust.
  3. Refrigerate, covered, until set, about 4 hours.