- Stir condensed soup, chicken broth, shredded chicken, and peas and carrots together in a large saucepan over medium-high heat until it begins to simmer.
- Cut each biscuit into quarters, and gently stir into the simmering soup.
- Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.