Valentine's Day Red Velvet Truffles
eric | 20
This is where a description would go...if we HAD one! It would tell you what you can expect from this recipe.
Serves 30
  1. Prepare red velvet cake according to instructions on box.
  2. In a bowl, crumble the red velvet cake.
  3. Mix in cream cheese until smooth.
  4. Roll into 1- to 2-Tbsp.-sized balls, and chill.
  5. Melt the white chocolate.
  6. Roll the balls in the chocolate to coat evenly. Set aside.
  7. Decorate! Let the chocolate harden before serving.