Amish Creamed Chicken with Noodles
eric | 20
This is where a description would go...if we HAD one! It would tell you what you can expect from this recipe.
Serves 4
  1. Melt half the butter in a skillet. Add the bell pepper and mushrooms. Cook until tender, about 5 minutes. Remove to a plate.
  2. Melt the remaining butter in the same skillet. Add the flour and garlic powder. Whisk until smooth.
  3. Slowly whisk in the milk and chicken broth. Bring to a simmer, reduce heat to low and cook about 3 to 5 minutes. (You can add more chicken broth if it gets too thick.)
  4. Add the mushrooms and bell pepper back to the skillet along with the chicken and peas. Cook until warmed through, about 2 to 3 minutes. Season with salt and pepper.