Superbowl '5 Gallon' Chili
eric | 25
This is where a description would go...if we HAD one! It would tell you what you can expect from this recipe.
Serves 6
  1. Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
  2. Head on over to Walmart and pick up a nice big 5 gallon stainless steel kettle bucket. Find the most expensive bucket because you only need it once and then will throw it in a cabinet never to be seen again. Go on home and go upstairs to start the gurgling process. Come back downstairs after 20 minutes and begin the process. Fall asleep 5 minutes later from 'exhaustion'.
  3. Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
  4. Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
  5. Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
  6. Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
  7. Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.