RecipeBook

One-pot Smoked Sausage and Rice

eric | 60

good

Serves 6

2 tbsp olive oil

1 large sweet onion, rustic dice

2 bell pepper, rustic chop

2 stalks of celery, rustic slice

1 tbsp minced garlic

1 lb smoked sausage or kielbasa, coin slice

1 carton of beef broth

2 cup parboiled long grain rice

1 tsp chili powder

1 tsp paprika (sweet or smoked)

1 tsp herb de provence

1⁄4 tsp salt

1⁄2 tsp red pepper flakes

Prep veggies and sausage. Heat a large dutch oven over medium-high. Add oil. Once hot, saute onion until slightly softened.
Add pepper and celery, saute until slightly softened. Add garlic, cook for two minutes.
Add spices and rice. Cook for 3-4 minutes.
Add broth, bring to boil, reduce heat to medium-low and cover. Cook until liquid is absorbed and rice is tender.

Recipe Book by Hicks_Team