Valerie's Artisan Bread
Eric Hicks
·
240
More Info
Serves 12
3 cup flour
1⁄4 tsp yeast
1 tsp salt
1 1⁄2 cup warm water
In a large bowl, mix dry ingredients, then add water and mix.
Cover bowl with plastic, then a towel
Let dough rise for 3 hours
Flour the counter, put dough on counter, and sprinkle dough lightly with flour.
Shape into a loaf.
Get a fresh bowl, line with extra large parchment, then add dough and cover with towel.
Place dutch oven in oven and heat to 450f.
Once the dutch oven is pre-heated, remove it from oven. Lift the parchment with the dough into the dutch oven.
Cover the dutch oven and return to oven for 30 minutes.
Uncover the dutch oven and bake for another 5-15 minutes.
