Valentine's Day Red Velvet Truffles
Eric Hicks
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20
More Info
Serves 30
1 box red velvet cake mix
8 oz softened cream cheese
16 oz white chocolate chips
Prepare red velvet cake according to instructions on box.
In a bowl, crumble the red velvet cake.
Mix in cream cheese until smooth.
Roll into 1- to 2-Tbsp.-sized balls, and chill.
Melt the white chocolate.
Roll the balls in the chocolate to coat evenly. Set aside.
Decorate! Let the chocolate harden before serving.
