One-pot Smoked Sausage and Rice
Eric Hicks
·
60
More Info
Serves 6
2 tbsp olive oil
1 large sweet onion, rustic dice
2 bell pepper, rustic chop
2 stalks of celery, rustic slice
1 tbsp minced garlic
1 lb smoked sausage or kielbasa, coin slice
1 carton of beef broth
2 cup parboiled long grain rice
1 tsp chili powder
1 tsp paprika (sweet or smoked)
1 tsp herb de provence
1⁄4 tsp salt
1⁄2 tsp red pepper flakes
Prep veggies and sausage. Heat a large dutch oven over medium-high. Add oil. Once hot, saute onion until slightly softened.
Add pepper and celery, saute until slightly softened. Add garlic, cook for two minutes.
Add spices and rice. Cook for 3-4 minutes.
Add broth, bring to boil, reduce heat to medium-low and cover. Cook until liquid is absorbed and rice is tender.
