Ground Beef Stroganoff (Hamburger)
Eric Hicks
·
30M
More Info
Serves 6
1 lb lean ground beef
1 small onion (diced)
1 clove garlic (minced)
3⁄4 lb fresh mushrooms (sliced)
3 tbsp all-purpose flour
2 cup beef broth (*see note)
2 tsp worcestershire sauce
1 salt and pepper to taste
3⁄4 cup sour cream
2 tbsp chopped fresh parsley
Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
Remove beef mixture from the heat, stir in sour cream and parsley.
Serve over egg noodles.
