Chicken Taco Casserole w/ Tortilla Chips
Eric Hicks
·
45
More Info
Serves 10
4 cup boneless, skinless chicken breasts (cooked and shredded)
1 cup sour cream
24 oz salsa
15 oz black beans, canned
2 green onions, sliced
15 oz corn, canned
1 oz taco seasoning
1⁄2 tsp black pepper
10 1⁄2 oz cream of chicken soup, drained
2 1⁄2 cup cheddar cheese, shredded, divided
13 oz tortilla chips, hand-crushed
Preheat oven to 350°, Then prepare a 9 x 13 baking dish by coating it with a non stick cooking spray.
Add chicken, sour cream, salsa, black beans, green onions, corn, taco seasoning, black pepper, cream of chicken soup and half of the cheddar cheese in a large bowl. Mix until well combined.
Crush chips by hand and spread half of them on the bottom of the prepared baking dish. Then spread half of the chicken mixture over the crushed chips.
Repeat and top with remaining cheddar cheese.
Bake for 30 minutes, until bubbly and cheese is completely melted.
