Russian Tea Cakes
Eric Hicks
·
12
More Info
Serves 4
1 cup butter
1 tsp vanilla extract
6 tbsp sugar
2 cup flour
1 cup chopped walnuts
1⁄3 cup sugar
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
