Chuck Stew
Eric Hicks
·
75
More Info
Serves 4
2 lb chuck
1 large onion, diced
3 garlic clove, diced
2 tbsp tomato paste
1 tbsp chili paste (optional)
1 tsp paprika (optional)
1 tsp better than bullion (optional)
4 medium potato, cut into 1/4 inch pieces
2 cup carrots, sliced
1 cup red wine
3 cup beef stock
1 tsp garlic powder
1 tsp onion powder
1 tsp herbes de provence
salt and pepper meat generously, then brown it
heat oil, saute onion until translucent, add garlic
add tomato paste, cook and stir occassionally for 2 minutes. Add any other pastes here.
add potatoes and carrots and whatever other vegetables, cook and stir for 3 minutes
add the wine, stir, cook for 5 minutes
add the stock and seasonings, bring to boil, reduce heat, cover, cook for 20 minutes
remove lid, stir, cook for another 10 minutes, or until meat is tender and potatoes are cooked.
