Brined and Pan-Seared Salmon
Eric Hicks
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30
More Info
Serves 6
2 lb salmon
6 tbsp salt
In a large bowl, dissolve salt into water with a ratio of 1 tbsp salt to 1 cup of water. Add the salmon and let it soak for ~15 minutes.
Take salmon out, pat dry, and add to a cold dry pan
Set pan to medium-high and cook for around 6 minutes per side
