Super Easy Chicken and Dumplings
Eric Hicks
·
20M
More Info
Serves 8
21 oz condensed cream of chicken soup
42 oz chicken broth
3 cup shredded cooked chicken meat
12 oz frozen peas and carrots (optional)
20 oz refrigerated biscuit dough
Stir condensed soup, chicken broth, shredded chicken, and peas and carrots together in a large saucepan over medium-high heat until it begins to simmer.
Cut each biscuit into quarters, and gently stir into the simmering soup.
Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
